Hidden in the heart of Peru, Illinois sits a culinary gem that locals have been trying to keep secret for years. Jalapenos ...

Pope Leo XIV is a Chicago White Sox fan, growing up in the shadow of Home Run Inn and Vito & Nicks, but he also spent more than 20 years living in Peru and had several favorite dishes there.

Peruvians have celebrated the election of a man many knew as a missionary and bishop during his 2 decades of service in the ...

“He had told many of us that he did plan to live out his days here in Peru,” he said. In the cathedral in the main square of Chiclayo ... He said he would deliver food and other supplies ...

In the Plaza de Armas, the main square of Peru's capital Lima ... referring to popular local dishes. "I assure you that one year from now, the pope will visit for the food." ...

Owner Luna Nunez-Israel, a Peruvian immigrant, saw a need for Peruvian food in Aberdeen. The restaurant features unique cocktails and Drekker beers on tap. Cuzco plans to expand its menu to ...

Peruvian food, Barve said, is served to people who are actually familiar ... Recently, DoubleTree by Hilton, held a food festival where the main ingredient was mushroom. Chef Rakshe Jadhav, the ...

"They're going to be more familiar with the flavors, with the food, with everything.” One challenge of serving Peruvian food in Baton Rouge is that Chavez often has to teach people about the ...

Twin cities LaSalle and Peru anchor the Illinois Valley ... boutique accommodations in restored buildings. John McGivern’s Main Streets is available to stream on pbs.org and the free PBS ...

My first day in Peru and I'm hitting big with a traditional Peruvian buffet that has over 150 dishes. Kellogg names concessions Russia must make to settle war in Ukraine Graham Norton announces ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a Japanese Peruvian izakaya set to open at Hudson Yards building the Spiral ...

“We had never had Peruvian cuisine, but absolutely fell in love with it,” said Schumaker. “Specifically the aji amarillo sauce, which goes with our smokey loaded hash.” JavaVino’s dish ...