Most of the recipes can be found only in Peru; they’re invariably made with fresh ingredients. “Food is the best thing about Peru. We have so many dishes and ingredients,” says fruit seller ...

The waterfront patio facing the Pacific is the best setting for never-ending pisco ... energy dinner of super-umami lomo ...

Peruvian food, and especially the Peruvian-Japanese mash-up, has become quite popular in the United States and beyond in recent years, but it’s still relatively rare in Central New York.

It’s just foamy enough leave a white mustache behind on your upper lip. Ceviche is among the best-known Peruvian dishes. Inka’s has three versions. His Ceviche Mixto Al Rocoto ($31 ...

12, 2024 Peru ... neighborhood popular with tourists. (You’re particularly likely to hear English in the bars and shops surrounding Kennedy Park, a landmark with street art, food vendors ...