When you are in Peru, there's almost as many styles of eateries as there are dishes to line the tables. Small, family-owned huariques are the bastions of culinary traditions that span lifetimes ...

Almost as popular as ceviche, this chifa dish represents a fusion of Chinese stir-frying and classic Peruvian ingredients. Juicy strips of soy-marinated beef (or alpaca), onions, tomatoes ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS WIFE ... PERUVIAN FAVORITE OF STIR FRIED BEEF AND VEGETABLES, SERVED WITH ...

For this classic Chinese-Peruvian dish, sliced steak is stir-fried with ... but we want to stress that it is definitely meant to be a stir-fry. The beef and vegetables are cooked quickly over ...

Traditional dishes are well-represented, like lomo saltado or lean beef sauteed with onions and tomatoes, and arroz con mariscos, a Peruvian paella with saffron-tomato sauce. Then there’s a tiny ...

Anticuchos are grilled beef heart skewers that were first made ... Lomo saltado is a popular Peruvian dish that stir fries thinly cut pieces of steak, red onion, tomatoes and french fries in ...

Chinese-Peruvian chifa dishes including stir-fry noodles are another ... The anticuchos are skewers of flame-grilled beef heart brushed with aji panca marinade and served with an Argentinian ...