Set 3 tsp of olive oil over a medium heat. Add the onion, leek and a generous pinch of salt, then cook gently for 10 minutes ...

Join Chef Jean-Pierre as he turns a simple ... Perfectly seared and tender, the chicken is paired with a luxurious spinach and mushroom sauce, made with garlic, shallots, and a touch of cream ...

While Gupta is a trained chef, for their Japanese menu ... lesser-known Burmese dishes like hilsa stew cooked with fish sauce, Karen-style pork roast, and mopheto, a black rice dumpling with ...

Outrage is growing over the video of a Frisco-based personal chef detained by police at Love Field and then shot with a Taser. Michael Singleton usually loves going viral. He showcases his ...

The New York Jets made the right decision when they took Sauce Gardner with the No. 4 pick in the 2022 NFL Draft. He has been one of the best defensive backs in the league since he was drafted, a ...

Let it reduce by half. Add chicken stock, paprika, stir to coat the vegetables Pour in cream, stir well and reduce until thicker to a nice sauce consistency. Return the seared chicken to the pan ...

The aspiring chef, 26, who has been slammed in the past for his 'out of touch' recipes, got back to basics as he whipped up a vodka pasta dish with his hot sauce brand Cloud 23. The son of David ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

For the brightest green color, cook the spinach only until it thaws (it should still be quite deeply green), and add the lemon juice right before serving so the acidity doesn’t dull the sauce.

The end result is a pizza that uses the slightly spicy vodka sauce – the same ... more Spicy spinach artichoke dip with garlic pita Location: Pearl’s (chef Tiwanna Williams), south ...