Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
An English name meaning "from the meadow or the royal fortress," Kimberly was popular in the United States during the 1950s ...
Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...
Hamid Rahmanian has made it his life’s work to share the richness of Iranian culture. “Song of the North,” at the New Victory Theater, is just the latest installment.
China, Iran and Russia called for diplomacy over “pressure and threats” and an end to “all illegal unilateral sanctions” ...
Iran’s Pardis Petrochemical Company, as a subsidiary of Parsian Oil and Gas Development Group (POGDC), has consolidated its ...
Purim begins on the evening of March 13, 2025, and concludes at sundown on March 14, 2025.
Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...