I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

Indian, Asian, African, Hispanic — beans and rice constitute “a complete currency,” says Brigid Washington, author of ...

This Mardi Gras you can enjoy authentic Southern cuisine from Cajun Café Chicago. Serving up everything from shrimp etouffee ...

Cooking is more than just a routine, it's an experience, a way to create moments, share love, and bring people together. The ...

Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

I tried 10 flavors of Prego jarred tomato sauce and ranked them from worst to best. I loved the brand's garden combo and ...

This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of ...