In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at ...

At the inaugural event last year, Ace sold 100 ducks and raised $17,000 for the same charity. Ace's Peking Duck House took over for the equally popular Wings & Whiskey fundraiser that the ...

With Lunar New Year on the horizon, we went on a search for the best Peking duck in Los Angeles. ... Sometimes, he may make duck wings, fried and doused in lemon pepper and five-spice.

Want to make Peking Duck? ... Remove the innards if necessary, cut off the wing tips, and remove excess fat around the cavity opening. Rinse the duck and blanch in the boiling water for 4 minutes.

The half-order of Peking duck comes with 10 thin pancakes, while a whole order comes with 20. Extra pancakes can be ordered at $6.95 for 10. Ten was plenty for each of us to get a taste.

Roasting a Peking duck is said to take at least 24 hours, though some recipes call for 40 hours of prep. In order to get a crispy skin, chefs must separate the skin from the fat before cooking.