Leave to cool in the tin for a few minutes then turn out, peel off the parchment ... using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film lined bowl.

Cut the peeled oranges into slices. Reserve any juice for the dressing. Arrange the orange slices on a large plate and sprinkle with the pomegranate seeds. Whisk together the olive oil and orange ...

Hold peeled orange and insert knife between membrane and flesh on either side of each segment to release flesh. Or, slice peeled orange into rounds, discarding seeds and trimming any remaining pith.