2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Sear peeled and deveined shrimp or Andouille sausage (or both) instead of chicken. Complete the holy trinity by adding ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Thai Peanut Chicken 🥜🐔🍚 Juicy marinated chicken, grilled or broiled to perfection, smothered in creamy peanut sauce with ...

Chicken inasal is one of my favorite Filipino BBQ recipes — right up there with Filipino barbecue chicken and grilled pork ...

For the marinade, combine the peanut butter and curry paste. Add the lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk. Mix until smooth. 2. Place the chicken in a non-metallic ...

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith ...

Her freezer is never without chicken thighs. Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat ...

Pan-roast a big batch of thighs, then serve them all week in ... sauce.Katrina Meynink A simple but excellent slaw with chicken and peanut sauce Slaw is the ultimate salad-with-staying-power ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

Season the chicken thighs on both sides with salt ... Swap the peanuts and peanut butter for cashews or almonds if you prefer. Do the lime trick to release more juice by rolling the limes on ...

fresh thyme and roasted butternut squash and chicken thighs. This one skillet meal will become a go-to dinner recipe for the fall and winter. Marinate chicken in a tangy peanut sauce and grill or ...