The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

It takes a full bottle of rum, 1.5 cups Cognac, a half-cup peach brandy, a quarter-cup peach liqueur, 2 cups lemon shrub ... An 18th-century recipe calls for 2 ounces of powdered ginger, ...

Summer is here, but there's no reason to give up on your bourbon. These cocktails are bourbon-based but keep things light, ...

If you're visiting Texas Roadhouse, you might be tempted to try one of the chain's margaritas, but just make sure to stay ...

Shirley Raines, the founder of Beauty 2 The Streetz, a nonprofit that feeds and provides cosmetic services to those in need, ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

We all recognize the fancy cocktails with flourishes, bright floral clothing and kitschy, tropical decor but do you know where tiki culture began? It all starts with Donn Beach, aka Don the ...

Here are the four secret menu drinks available at the Burning Blade Tavern. The Crossbow combines Strongbow Gold Apple Cider ...

First off, when I arrived at her home she had all the ingredients organized and laid out — what the French call Mise en Place ...

So it's got some peach in there, it's got some whiskey, ... .5 ounce St-Germain or ginger liqueur .25 ounce Mint Syrup (recipe below) Cubed ice, for shaking; A large ice cube, ...

Eateries around the world are embracing alcohol-free drinks as the sector turns into a US$13-billion global industry ...