The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

It takes a full bottle of rum, 1.5 cups Cognac, a half-cup peach brandy, a quarter-cup peach liqueur, 2 cups lemon shrub ... An 18th-century recipe calls for 2 ounces of powdered ginger, ...

If you're visiting Texas Roadhouse, you might be tempted to try one of the chain's margaritas, but just make sure to stay ...

Summer is here, but there's no reason to give up on your bourbon. These cocktails are bourbon-based but keep things light, ...

Shirley Raines, the founder of Beauty 2 The Streetz, a nonprofit that feeds and provides cosmetic services to those in need, ...

Here are the four secret menu drinks available at the Burning Blade Tavern. The Crossbow combines Strongbow Gold Apple Cider ...

First off, when I arrived at her home she had all the ingredients organized and laid out — what the French call Mise en Place ...

Chef and philanthropist José Andrés said, “Food is what brings us together and keeps memories alive generation to generation.” I find it hard to argue with his words. Food has the power to transport ...

Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a ...

After discovering how easy it truly is to whip up a peach cobbler via this recipe, I have a feeling my summer is going to ...

If you’re looking for a brunch cocktail with a great name, the fuzzy navel will be your new best friend. This retro ...

If you’re looking for a brunch cocktail with a great name, the fuzzy navel will be your new best friend. This retro ...