Rabat - French chef Cyril Lignac recently paid a visit to the Moroccan red city of Marrakech, making the most of the city as ...

Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

James Beard Foundation Awards Semifinalist: Allie La Valle, of Larder Delicatessen & Bakery. La Valle is up for Outstanding ...

It’s been years since this kind of energy has filled the historic Depot building, and with the opening of Le Depot Brasserie on Feb. 8 and its patisserie counterpart, Union, on Feb. 12, Katie and ...

Molly Manning Robertson is a pastry chef who creates delicious wedding cakes and baked goods from her home in Natchez. With ...

Plus, a Mount Pleasant mainstay celebrates seven years, Moon Rabbit hosts top female pastry chefs, and more intel ...

Feb. 16, Asheville residents celebrated Black History Month with a special afternoon tea, featuring the award-winning pastry ...

February 14 is a day when love is celebrated around the world. To honour the romantic occasion, we have the pleasure of ...

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

Name five things always in your fridge or pantry. Pasta, cheese, snacks, fresh herbs and vanilla essence. What would be your last meal? Creamy mushroom pasta with prawns. What do you not eat? Spicy ...