Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

Rabat - French chef Cyril Lignac recently paid a visit to the Moroccan red city of Marrakech, making the most of the city as ...

The tainted West Chelsea/Meatpacking District location that was once home to disgraced Del Posto and the unappealing Al Coro ...

One of San Francisco’s most famous chefs unexpectedly closed a downtown pastry shop without any advanced notice this past week. Tyler Florence, the Food Network TV star and chef-owner of Miller & Lux ...

It’s been years since this kind of energy has filled the historic Depot building, and with the opening of Le Depot Brasserie on Feb. 8 and its patisserie counterpart, Union, on Feb. 12, Katie and ...

A new Lebanese chocolate bar called Beirut Chocolate is slowly making headlines, aiming to overshadow its Dubai Chocolate ...

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Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

Imagine sitting down with your restaurant staff and throwing the script you’ve used for years out the window. Covid-19 was a change for everyone and has affected us all in many ways, both positive and ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...