Since Ladyhawk’s debut, L.A. has seen a proliferation of Middle Eastern newcomers — from nearby Israeli-owned spot Carmel to Michael Mina’s Egyptian-inspired Orla, to Layla in Santa Monica ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in ... de Pica to flavour their fire and dragon-themed frozen dessert.

Watch the mesmerizing process of crafting a beautiful dragon using molten glass in a hot kiln. Skilled artisans carefully shape and mold the glass, turning it into a delicate work of art. Every step, ...

“Love Today” (2022) was produced for $605,000 and went on to gross $12 million. For “Dragon,” Ranganathan found the perfect collaborator in Marimuthu, whom he’s known for a decad ...

The pastry chefs relied on both ingredients and designs to highlight their countries’ culinary delights. The Chinese team put together an elaborate dragon made of sugar, while Mexico’s ...

Rising Tamil-language cinema talent Pradeep Ranganathan, who made waves with his director-actor double act in “Love Today,” is challenging industry conventions with his latest venture “Dragon,” where ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Profiteroles are filled French choux pastry balls. A little tricky to make ... Use a heart-shaped mold. Line it with cheesecloth and pour the mixture inside. Then, fold the cheesecloth.

Mixed Berries Cake (Gluten and Sugar-Free) by Nita Purohit, founder of a gourmet food kitchen INGREDIENTS: Sponge cake: 70 gm of almond flour; 30 gm oats flour; 1/4 tsp baking soda; 1/2 tsp ...

"We shouldn't be subjected to the grueling environment we have to go through [in the Army] and then come to a mold-infested home." His wife recovered after they moved to temporary housing ...