Wallet-friendly cake pops, decadent cream cakes and doughnuts, nostalgic tarts, and gelato-stuffed croissants are among the ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian ... leaving a 1-inch border around edge. Stir together cream, thyme, Dijon mustard, nutmeg, and 1 cup of the Gruyère ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

This traditional British dessert is the ideal treat to enjoy whenever you have a cup of coffee or a spot of tea. In this video, the Food & Wine team shows you how to make a Bakewell tart that’s filled ...

A quiche is a tart consisting of a pastry crust filled with a savory egg and cream custard containing vegetables, meats, ...

Dolce & Amaro Artisan Bakery, which is based in Greensboro, took over the space and opened a Charlotte location there in ...

There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's ...