While the recipe is ideal for experienced bakers, those who put in the effort are rewarded with a gorgeous four-layer ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it ...

Using 4,000 eggs and a truckload of sugar and cream, pastry chefs in France made a 121.8 metre-long strawberry cake. They ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.