Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...

Cheese puff pastry sticks are delicate and tasty savory snacks made of puff pastry seasoned with Parmigiano Reggiano and ...

Student journalists are struggling with how to capture this divisive moment without either censoring their work or ...

Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street development. Their newest restaurant, Cuddlefish, focuses on temaki, or hand ...

We love these dishcloths from Homaxy for their versatile size, soft waffle weave, and absorbency. Silicone pastry brushes have been all the rage for a while, and it makes sense when you consider their ...

4. Prepare sheet pastry and scoop potato mixture in the middle. Do not spread mixture. (The mixture will spread as it bakes). Brush edges with egg wash and fold the pastry in the middle.

Cut the pastry into diagonal strips, then crisscross them to form the plait covering the top and sides. Brush with egg yolk and sprinkle with sesame and poppy seeds. Bake for 40 minutes until ...

Brush 12 of the small rectangles with the egg ... Take another square of puff pastry and gently stretch it between your fingers to enlarge the rectangle slightly. Place the puff pastry on top ...

Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2½in) width and three circles. Brush the rings with beaten egg and add them to the ...