Dec. 13, 2018 The most popular Langer’s sandwich is the No. 19, a tower of pastrami, Swiss cheese, coleslaw and Russian dressing served on double-baked rye bread. It was created by the late Al ...

Last weekend, my family and I did that, by enjoying some wonderful mix of pastrami and roast beef on rye. The experience was more than just eating; it was about connecting with the rich flavors ...

Food writers reflect on some of L.A.'s bygone restaurants and what they meant to us. Which restaurants would you reopen if ...

Fern Watt and Max Horwitz met in 2009, aboard a Semester at Sea ship. They reconnected during the pandemic and married at ...

Whether you’re in town for a quick bite or a long weekend, Salem has restaurants, cafes and bakeries both locals and visitors ...

There’s a new sandwich spot in the back of the Burbank liquor store, and the name might be all too familiar to fans of the ...

Lewis has teamed up with restaurateurs Lizzy Maynes and former KYU general manager Steven Haigh, both with the Scotch & Bacon ...

Steak Your Claim opened in Orchards in 2024. At the time, co-owner Matt Schiffman contacted me to try his shop’s East Coast ...

We make everything in-house.” They have almost 20 sandwiches ($8.95 to $12.95), including such classics as chicken salad, Reuben, pastrami on rye and BLT. The Oakwood – a nod to Upper Deck ...

The downtown Saline cafe, one of Michigan's Best Local Eats, serves up caffeinated drinks, all-day breakfast and lunch ...