Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Scientists say they've cracked the code for boiling the perfect egg — though it may require a little more time and energy than usual.

Former FDA food safety expert Dr Darin Detwiler said while there is a near-zero risk of H5N1 avian flu infecting someone ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...

There are several varieties of these pasteurized eggs available, including whole eggs, egg whites, and types with spices or veggies added. If you’ve ever wondered about Egg Beaters and how to use them ...

Given the prevalence of fast food restaurants that use pasteurized mixtures, does Burger King do the same and add extra ingredients to its eggs?

Protein plays a vital role in body functions, muscle strength, and recovery. Egg whites are low in calories, cholesterol, and fat, while whole eggs contain essential vitamins, minerals ...