Holy Nata cannot exist without an ingredient that has become staggeringly expensive: eggs. The San Francisco bakery goes through about 120 pounds of egg yolks every week to make its popular Portuguese ...

There's heated debate over who makes the best in Lisbon. Pasteis de Belem, Manteigaria and Confeitaria da Gloria are strong contenders. At locations around the city, lines snake out the door from ...

Follow this recipe step by step and surprise everyone with a homemade ... And that's it! Now we can enjoy our pasteis de nata ...

However, there is much debate over which bakery boasts the best pastel de nata, so don't put all your eggs in one basket (pun intended). A few popular establishments for this custardy pastry include ...

A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former Vegan Cave space at 415 Abbott St in Gastown to open their business' brick-and ...

We’ve been lucky enough to have her share a few of her recipes with us, plus 4 Easter dessert recipes she made just for us! If you’re a chocolate lover or obsessed with your air fryer, her recipes are ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden ... of Jerónimos in Belém created the recipe. Monks and nuns used egg whites ...

Pictures of pasteis de nata flood Instagram and enticing, white-washed hotels have opened up and down the country offering a taste of simple, authentic Portuguese life (albeit with all the ...