Follow this recipe step by step and surprise everyone with a homemade ... And that's it! Now we can enjoy our pasteis de nata ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

However, there is much debate over which bakery boasts the best pastel de nata, so don't put all your eggs in one basket (pun intended). A few popular establishments for this custardy pastry include ...

Eat warm or at room temperature. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former Vegan Cave space at 415 Abbott St in Gastown to open their business' brick-and ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden ... of Jerónimos in Belém created the recipe. Monks and nuns used egg whites ...