Roasted red peppers add a smoky, sweet flavor to pasta dishes, making them a versatile ingredient in a variety of recipes ...

Pina makes a Sicilian Pasta Bake with sausages and fennel! Pina is 75 years old and lives in Francofonte, a town near ...

Sweet, Savory, and Packed with Mediterranean FlairThese marinated bell peppers in oil are the kind of pantry staple that ...

Switch things up from your routine pasta with these delicious 30-minute dinner recipes that are perfect for busy weeknights!

This pasta recipe features cottage cheese as its secret ingredient. You can thank the dairy product for the dish's creamy ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

Trader Joe’s recommends stirring it into Organic Mafalda Corta Pasta with Fresh Mozzarella Cheese Pearls and chopped mint.

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, like all legumes, they have many health benefits. Legumes are nut ...

Choose pasta sauces with as close to 400 milligrams of sodium per serving as possible. If an otherwise great choice has a ...

There are a million-and-one ways to toss together a pasta salad — everything from a veggie-packed bowtie pasta salad and ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper ... in the salt, pepper, and dissolved cornstarch. Bring to a boil, then add the butter and oil and emulsify ...