Transfer to the bowl and toss to coat. When ready to serve, stir in the reserved vinaigrette, 1/2 cup finely chopped fresh parsley leaves, 1/2 cup finely chopped fresh dill, and 1/4 cup finely chopped ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Here's a look at the step-by-step instructions and ingredients needed for Valerie Bertinelli's no-mayo pasta salad for a Labor Day picnic. Valerie Bertinelli’s cooking show became very popular ...

Ginger-Miso Pasta Salad by Valerie Bertinelli No mayo alert! This Japanese-inspired pasta salad from Valerie Bertinelli is packed with edamame, carrots and bell peppers, and its dressing is made ...

She’s not a fan of mayo-based pasta salad but has recently warmed to other riffs on the format. There’s no time of year that we’d really ever turn down pasta salad. But we certainly lean on ...

What’s more American than celebrating July 4th with an Italian pasta salad ... belief that mayonnaise left out and becomes room temperature is the dangerous component in any salad.

"Pasta salad also has the advantages of holding up well over time – especially when dressed with vinaigrettes instead of mayo or creamy dressing – which makes it a reliable choice for outdoor ...