Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

For example, the classic tomato-based pasta e fagioli uses white beans like these Bush's Great Northern beans. You could likewise mash white beans into your favorite brand of marinara sauce ...

Beans: Add a spoonful of tomato paste to buttery white beans and escarole, or try a combination of tomato paste and ketchup ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier ...

Half of a small yellow onion gives this rich, thick white sauce that little ... marinara is our top-of-mind tomato sauce. Layer it on pizza, toss it with pasta, or use it as a dipping sauce ...

That’s often how I think about foods packed with carbohydrates. Whole grains, like brown rice and whole wheat, fall squarely into the nice category, while white pasta and rice, well, they’re more ...

This is the question for anyone who has ever tried to make the popular dish cacio e pepe, which consists of pasta, the Italian ... optimal for a creamy, uniform sauce. Lower than 1 per cent ...

When it comes to perfecting a simple pasta sauce, we all have our own tricks and tips. For me, I can recommend throwing in a little cream cheese to round off a tangy sauce and add a little thickness.