"Ragù alla Bolognese can be served with short pasta, like maccheroni, rigatoni or gobbi. But, the best and most traditional ways to taste this great sauce is with homemade tagliatelle," Filippo ...

This cozy, meaty pappardelle alla Bolognese is full of flavor from a ... Bring a large pot of salted water to boil over high. Add pasta and cook according to package directions for al dente.

An example of this is spaghetti bolognese. Article continues below "The Italians don't really like spaghetti alla bolognese, they would prefer tagliatelle alla bolognese with cheese." The expert ...

Artusi recommended a medium-sized pasta made from durum wheat ... The academy’s recipe, now ragù alla bolognese, confines the ingredients to beef cut from the plate section, fresh unsmoked ...