Because not everything green, acidic and spicy deserves that name. There are few sauces with as much personality as ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Flat leaf parsley, also called Italian parsley, has a stronger flavor and is used more frequently as an ingredient in salads and cooked dishes. You can also find dried parsley in stores.

Parsely: "From stem to leaf, parsley is a thicker and sturdier herb than cilantro," says Celine Beitchman, chef and director of nutrition at the Institute of Culinary Education.

Parsley comes in three main varieties: flat leaf, curly leaf and parsley root. Flat leaf or Italian parsley can grow up to 3 feet tall, and has leaves that look like celery or cilantro and are ...

Instructions: In a blender, combine the parsley leaves, garlic, pine nuts, 1/4 cup olive oil, serrano, lemon juice, black pepper, teaspoon of salt and about 1/4 cup of water.