News

It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...
The Takeout on MSN19h
This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope
When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been ...
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...
Carbonara Quiche
Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...
WTTW4d
A Recipe for the "Real" Fettuccine Alfredo, from a New 'Milk Street' Cookbook That Celebrates Italian Recipes That Haven't Crossed the Atlantic
Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...
Six incredible food tours in Europe, from Netherlands to Northern Ireland
Welcome to the Jordaan Food Tour,” says Eating Europe guide Aileen Martinia outside Cafe Papeneiland (a traditional brown ...
Food & Wine7d
It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
TikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated ...
Reading Eagle7d
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...