These baked, homemade chicken fingers are made with ground chicken, almond flour, parmesan, a plethora of spices, and dried herbs. When shaped into spooky fingers, they are a fun, gluten-free ...

essentially creating chicken parmesan in chicken finger form. You have to see it to believe it. Written by Aly Weisman and produced by David Fang Follow INSIDER Food on Facebook Follow INSIDER on ...

In this version, it's prepared with boneless chicken breasts that get a crunchy exterior from a breadcrumb crust and a topping of prosciutto and Parmesan cheese that is rich, nutty, sharp ...

This is the 76th restaurant for the company, which specializes in fried chicken fingers marinated for 24 hours and grilled, or tossed in buffalo, sweet heat, lemon pepper or garli ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...