When you’re craving something crunchy, cheesy, and comforting—but not deep-fried—Parmesan Baked Pork Chops hit the mark every ...

There’s something deeply satisfying about pairing a juicy, crispy-on-the-outside pork chop with rich, creamy, cheesy ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.