Prepare by slicing the pumpkin in half lengthwise, scoop out the seeds and loose pulp, and set the seeds aside for roasting. Next, cover a large cookie sheet with parchment paper, fold up the ...

This sourdough pumpkin quick bread is the quintessential fall baking recipe. Made with pumpkin puree and warm spices, it’s ...

She came up ... pumpkin seeds on a baking sheet in a 350 degree oven until golden brown. Sauté the pumpkin in 1 tablespoon of butter with cinnamon until warm, about 2 minutes. Gently fold pumpkin ...

These savoury, healthy pumpkin muffins make a ... and line with 12 squares of baking paper. Push the squares down into each hole so that the paper sticks up. Sift the flours, baking powder ...