Each strip is coated in golden panko, ranch seasoning, Parmesan cheese, and just enough melted butter to make them totally ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken cutlets. It is a family delight that does not take too long to make.

Panko adds a delicious crunch to this classic chicken Parmesan. Rinse the chicken and pat dry. Cut or pound the chicken breasts into 1/2-inch-thick pieces. Season with salt and pepper and set aside.

The coating on this chicken gets its flavor from seasoned breadcrumbs and parmesan cheese, and its crunch from panko breadcrumbs that absorb less oil, which makes for a crispier crust. Make sure ...

Friend of the show, Executive Chef and Restaurateur Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with Parmesan Panko Crusted Chicken. For more information about ...

Eating healthier doesn’t mean giving up the flavors and textures you love, and these five methods for cooking chicken prove it. By using creative coatings like panko, Parmesan and cornflakes ...

skinless chicken breasts 4 tablespoons (½ stick) unsalted butter ¾ cup panko breadcrumbs ½ cup freshly grated Parmesan cheese 1 pound broccoli florets Directions: Preheat the oven to 425 degrees F.

The meal came together quickly, so I started boiling the water for the pasta while I prepped the chicken. To coat the tenders, I mixed ½ cup of panko breadcrumbs, ¼ cup of grated Parmesan ...