The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

In a third shallow bowl, add the panko, salt, pepper, paprika and garlic powder. Trim off all fat and tendons from chicken tenders. Or, if using boneless, skinless chicken breasts, cut them into 1 ...

One of the standout features of chicken katsu is its crispy exterior. Panko breadcrumbs are used, and they deliver a crunch that satisfies. The inside of this crunchy delight is tender and ...

For the ultimate batch of hot honey chicken tenders, you'll need: Chicken tenders Flour, eggs and panko breadcrumbs for breading A blend of seasonings for maximum flavor Honey and hot sauce for ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

More chicken and sauce from the Food Network's spikey-haired chef.

but I opted to roast it until it was lightly browned and tender. (It takes longer, but fewer calories!) I also used dried sage and a lot more homemade sauce. A scattering of toasted panko on top ...