A new family attraction at Entopia, the Malaysian island’s butterfly and insect park, highlights the hidden colours of the ...

There are more than 10 installations, as well as close to 20 events and dining arrangements, planned for the event. Read more ...

"Pandan might look like a common green plant, but when its leaves are gently crushed, the soothing smell will be gradually released, which combines a grass aroma with a subtle and soft floral scent," ...

Celebrating a special occasion? See our best afternoon teas review, including classic establishments like The Ritz, Fortnum & ...

Excellent cooking which is both firmly traditional but at the same time smartly executed by people who clearly know what they ...

"ADFs are involved not only in leaf aging but also in disease response and plant growth control," Professor Inada explained. "Further elucidation of the function of ADFs can help contribute to crop ...

Move over matcha and ube – there’s a new ingredient on the rise. Pandan, a fragrant leaf native to southeast Asia, is quickly becoming the latest flavor obsession in American kitchens.

Plants produce an enormous abundance of natural products. Many natural plant products are ancestry-specific and occur only in ...

The leaves may be yellowing due to a lack of water. It is also possible that the pot is too small and the plant is pot-bound. Water your plant early in the day and, at the end of the day ...

Note: Find frozen grated coconut at many Asian markets. In a large mixing bowl, combine the flour, coconut, onion, pandan leaves, salt and shortening or butter. Mix by hand for 2 minutes to ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...