Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

The contrast between the roasted Brussels sprouts and the fried onions creates a satisfying texture and flavor experience. To ...

This roasted brussels sprouts and carrots recipe comes together in less than ... Preheat the oven to 400 degrees F. Spray a sheet pan with non stick cooking spray, or lay a piece of parchment ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Instead of helping them to cook evenly, the cross can make the sprouts waterlogged. Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded ...

Line a large, rimmed sheet pan with parchment paper and generously spray with oil. Arrange sweet potatoes in a single layer, spray with oil, season all over with ½ tsp. salt and paprika and roast in .

Instead of helping them to cook evenly, the cross can make the sprouts waterlogged. Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded ...

This recipe is a sheet pan meal, which means it’s easy to make in your oven while you relax on the couch. The scent of it baking is amazing, and you’ll enjoy the bright flavors, too.

This recipe is a sheet pan meal, which means it’s easy to make in your oven while you relax on the couch. The scent of it baking is amazing, and you’ll enjoy the bright flavors, too. “I think it’s ...