The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

We found the ultimate spices for pork chops with the Latin American spice blend Sazón, plus coarsely crushed coriander and black peppercorns. Serve perfectly seasoned pan-fried pork chops with a ...

This creamy pork chops with apples recipe features thick-cut bacon and a creamy mustard sauce for a quick and easy 30-minute dinner.

Heat grapeseed oil in large pan over high heat. Season pork chops with salt and pepper. Sear in pan 3–5 minutes per side or until evenly browned on both sides.

Pan-Fried Pork Chops 7 to 8 pork chops (the recipe calls for thin bone-in chops, but I used the de-boned variety, and they came out just fine) 1 cup all-purpose flour 1 teaspoon seasoned salt ...

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice. / Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory ...

The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking.

While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of fish and oyster sauces, honey, garlic, shallot, lemongrass and five-spice powder.

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice.