Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Agencies monitoring wildfires in Alaska have elevated the state to Preparedness Level 5, which is the highest level, as wildfire activity continues across the state.

Its new name is Kaxchim Chiĝanaa, meaning either “gizzard creek” or “creek or river belonging to gizzard island” in Unangam ...

Palmer’s city council approved a special account for contributions to the reconstruction of the city’ damaged public library ...

HatcherRomp 7 p.m. Friday, 11 a.m. Saturday; Skeetawk Ski Area, Palmer Some of Alaska's finest musicians will perform at this two-day festival at the gorgeous Skeetawk Ski Area in Hatcher Pass. The ...

The Fourth of July may be behind us, but summer is still heating up. Here are nine ways to enjoy this weekend.

The state’s first Bitcoin conference took place this weekend at Centennial Hall, bringing Bitcoin enthusiasts from around the ...

The 35-year-old Anchorage resident is among the state’s most accomplished trail runners. He trains regularly around Near ...

The assessment shows that mean riverbed levels are stable or falling at all cross sections except one (at the state highway ...

The American Legion Post 20 Twins swept Eagle River on Monday at Coral Seymour Memorial Park in Kenai, enacting the mercy ...

In the junior girls race, Calista Zuber, 14, of Anchorage took down a stacked field. The incoming South freshman said she ...

Take a scenic trip exploring Alaska's pristine, wild landscapes while navigating the state's backcountry roads just a short ...