Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

If you're near the coast, order pulpo a la gallega – Galician-style octopus with paprika and olive oil. Or if you're in Valencia, go for the real Paella Valenciana – often made with rabbit ...

A hospitality consultant and a linguistic and cultural expert offer their tips on how not to offend the locals on a European ...