Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

look no further than this toughened non-stick paella pan. Despite being from the iconic French cookware brand, this toughened, durable piece of kit was actually made in Spain. It’s dishwasher ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

Barcelona isn’t just a destination—it’s a mood. It’s the clink of sangria glasses at sunset, the hypnotic rhythm of flamenco ...

As for the “fresh Spanish chorizo (not dried), sliced ... caramelized rice that forms on the bottom of the pan. For many paella lovers, the socarrat is the best part of a paella — the ...

And eating dishes you think are Spanish ... dish similar to paella, often made with seafood'. Fricando - 'a Catalan beef stew with mushrooms, rich and flavourful'. Pan con tomate - 'bread ...