Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

I like to do a similar thing with spatchcocked chicken, putting a halved ... When you're ready to roast, make sure you pick the right oven dish. It needs to be just big enough to fit the chicken ...

especially if it's surrounded by fragrant and hearty rosemary and garlic roasted potatoes. Read more: 13 Tips You Need When Cooking Bacon In The Oven Spatchcocking a chicken is a similar technique ...

Spatchcock the chicken: Place chicken ... on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...

Give it a shot, and you’ll wonder why you ever roasted a chicken any other way. If I’m being honest, I always just buy my chicken already spatchcocked ... Preheat oven to 450° F.

Spatchcocking your roast chicken means it can be cooked in just 45 minutes, saving on expensive oven time! Seema serves hers with a deliciously creamy gravy. For the spatchcock chicken ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

Forget the oven — this is something special. I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy. But even if you just serve the chicken as-is ...

With decades of cooking and testing recipes under my apron, I'm no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family ...