Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with all types of ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and ... a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ...

Want to impress your sweetheart? Get a complete oven ready Valentine's Day meal or buy tickets to dessert theatre. Here's New Bedford Eats: ...

A Super Bowl party can be the Cadillac of sporting event festivities. It has all the bells and whistles — and comes complete with sticker shock. The big game may mean thousands of dollars for tickets ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...