Enjoy tender, juicy chicken thighs coated in a crispy honey-garlic glaze. Easy to make and bursting with flavor, they ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

Preheat the oven ... vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...

Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven ... thighs, skin side up. Cover, reduce heat and simmer until meat cooks through, 10-15 minutes. Add vinegar.