The dish is osso buco. Traditionally osso buco was braised ... For my taste the most luxurious starch would be vegetable risotto. I love adding some grilled asparagus along with Parmigiano Reggiano.

For the gremolata, chop the garlic, parsley and lemon together quite finely. Serve the risotto and osso buco on warmed plates and sprinkle with the gremolata.