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Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.
In a medium bowl, combine the raisins, currants, candied peel and candied cranberries. Pour the brandy over the fruit and let stand 1 hour. Drain, reserving the brandy.
Our recipe for stollen calls for a bevy of dried and candied fruits: flame raisins (the red kind), golden raisins, currants, dried cherries, candied orange peel, lemon zest, lemon juice, orange ...
Christmas Stollen. Start to finish: 11 hours (Active time: 30 minutes). Makes 2 loaves, each 8-10 servings. 1 cup golden raisins. 1 tablespoon candied lemon peel . 1 tablespoon candied orange peel ...
You have to order away for dried apricots, candied cherries and orange peel and lots and lots of citron. I add some almond paste, cloves and mace and cinnamon. My secret ingredient is cardamom.
Lay peels flat, and slice into strips about ¼-inch wide. 3. Bring a pot of water to boil, and boil the peels for two minutes. Do not overboil, or the rind could fall apart. Drain and rinse the peels.
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