Sarah Brekke, M.S., former Better Homes & Gardens Test Kitchen brand manager. How to Cook, Bake, and Make Drinks with Orange ...

The Toronto cocktail is a bold mixture of Canadian rye whisky, fernet, simple syrup, and bitters with origins that go back ...

For instance, Bar Sprezzatura’s Colosseum Spritz features olive oil and bay leaves in homage to the laurel crowns Romans used ...

Trader Vic created the Mai Tai to showcase a specific rum, now discontinued. These rums are worthy of the classic recipe.

Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye ...

The Rosewood Mayakoba serves up a number of Yucatan-inspired craft cocktails, but its signature drink is the delicious Mayayo ...

“I call it a bright, happy gin,” said Scott Jampol, the founder of Sausalito Liquor, who partnered with Rye Bar to feature ...

Summer officially starts June 20, but Texas weather never pays attention to rules. This warm, humid season cries out for ...

This award-winning Wisconsin bourbon is made with heirloom crops grown on a third-generation family farm. In this segment, ...

The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of the fruit, and orange peels contain natural oils, have antibacterial ...

Garnish with an orange peel. Instructions Fill shaker with ice. Add all ingredients and shake hard for at least 10 seconds to create a nice foam. Strain into a cocktail glass to get rid of all of ...

and is commonly garnished with a flamed orange peel. The cocktail is the creation of bar veteran Jon Santer, who developed the Revolver in San Francisco in the early 2000s. The drink debuted at ...