Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye ...

and is commonly garnished with a flamed orange peel. The cocktail is the creation of bar veteran Jon Santer, who developed the Revolver in San Francisco in the early 2000s. The drink debuted at ...

Sarah Brekke, M.S., former Better Homes & Gardens Test Kitchen brand manager. How to Cook, Bake, and Make Drinks with Orange ...

Garnish with an orange peel and pour over ice. Giuseppe “Joey” Mancuso, owner of Barcuso in Downtown Upland says Old Blues Eyes, named after Frank Sinatra, is the perfect seasonal cocktail.

When I first started getting into cocktails, the Old-Fashioned was surging ... “A Sazerac tastes really good with an orange peel,” he says, “and when I was a younger bartender, I’d be ...

The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of the fruit, and orange peels contain natural oils, have antibacterial ...