Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations, seafood restaurants are also increasingly popular. The focus everywhere ...

Cybelle sears chicken cutlets on one side only ... It’s a bit like shakshuka, but instead of the usual tomato-onion sauce, I poach the eggs in a soft mound of wilted spring alliums and greens ...

Put the flour, egg whites and breadcrumbs ... Garnish with spring onions, cabbage, beansprouts and garlic. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu ...

These zucchini and rice cutlets are the perfect solution ... 2 potatoes 1 carrot spring onion 3 eggs 2 tbsp semolina 3 tablespoons sour cream or yogurt 1 tbsp ketchup Dill 1 clove of garlic ...

and ribbons of red onion, and the Gavone, chicken cutlet with the holy trinity of sharp provolone, bitter broccoli rabe, and sweet roasted peppers. At this beloved Washington Square West breakfast ...

Served with pork and spring onion butter, it becomes a tasty midweek meal. Place the potatoes in a medium saucepan with enough cold salted water to just cover. Place it on a high heat, bring it to ...

Mix well and make lemon-sized balls, shaping them into cutlets. Coat each cutlet with all-purpose flour, dip in beaten egg and coat with breadcrumbs. Repeat for all, then freeze for three to four ...

Add sour cream and mayonnaise to egg yolks. Using a handheld mixer on medium-high speed, beat yolk mixture until smooth. Add onion powder, garlic powder, and salt and beat until incorporated.

Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with ... Add the rocket, spring onions and chickpeas to the pasta, and toss to combine.

finely chopped onion, breadcrumbs, salt and spices. 2. For the filling, cut the boiled eggs into cubes. 3. Form minced meat into balls and flatten them. 4. Put some egg mass in the center of each and ...