No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.
‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee ...
In August 2021, she started another food venture, Century Bakkwa, at a 1,000 sq ft shophouse in Dunlop Street, selling handmade charcoal-grilled bak kwa. Someone had sent her a packet of bak kwa ...
But before you lug back those boxes of bak kwa from Malaysia to Singapore, take note — the new rules have yet to kick in. On Jan 8, Parliament passed the Food Safety and Security Bill ...
SINGAPORE – The Singapore Food Agency (SFA) has reminded members of the public that they cannot bring home bak kwa, or barbecued pork slices, from Malaysia yet. Under current rules, Malaysia is ...
The beetles all measured between 4 to 5 inches long and are worth $1,480. At least 37 giant live beetles measuring 4 to 5 inches have been found concealed inside of multiple packages of Japanese ...
SINGAPORE, Jan 19 — The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa (barbecued pork slices) back from Malaysia for now. The SFA ...
It is a long-standing Chinese tradition during the Lunar New Year to give out red packets, also known as lai see in Cantonese and hong bao in Mandarin. Usually handed out in pairs and containing ...
If you're the kind of person who carries hot sauce, salad dressing, or tiny salt packets in your bag, know that 1) we support you, and 2) you can eat with us any time. And perhaps most importantly ...
Sydney-based specialist Roastd Funkd cures, marinates and barbeques Malaysian pork and beef bak kwa in-house, with different spice levels on offer. Opt for a large packet so you don’t have to fight ...
the red packets, and most importantly, for some of us to say the least, the food. And aside from the rounds of hotpot and baked goodies we'll be filling our tummies with, there is one main staple that ...