This Turkey Meatballs and Ricotta with Garlic Spinach Rigatoni dish is everything a weeknight dinner should be—comforting, ...

Introduction If you’re craving a hearty, flavor-packed dinner, look no further than these Spinach Garlic Meatballs Stuffed ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

4. Use a small spoon or offset spatula to carefully flip over the meatballs and brown the other side for another 1 or 2 ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

A chef has shared her recipe for a delicious seasonal white bean and chicken meatball stew that's packed with protein.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused ... Use a scoop to make small balls of dough about an inch across ...

It’s Sunday lunch in the remote mountain village of Senarica, and chef Danilo Cortellini has invited Stanley Tucci to join ...

Shelley Balls, a registered dietitian nutritionist, told Newsweek that eating raw meat carries a number of health risks.

In an act of serendipity, the successors of both spots, Patsy’s Pizzeria in East Harlem and Juliana’s Pizza in Brooklyn, have ...