Tender, juicy, and simmered in a rich homemade marinara—these meatballs are everything comfort food should be. 🍝 Whether you ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

Form the mixture into 16 meatballs and flatten ... puree the sauce in a food processor and return the sauce to the saucepan. In a small saucepan, cover the olives with water and bring to a boil ...

Everyone has their food weaknesses, and meatballs are one of mine ... a bowl of spinach or grains with a little more lemon juice, olive oil and a sprinkle of Parmesan for good measure.

While the breadsticks may be never-ending at Olive Garden ... spaghetti with meat sauce, angel hair with marinara, four-cheese manicotti, fettuccine alfredo, spaghetti and meatballs, lasagna ...