Including dressings—like the classic ranch dressing—in a balanced diet can fit in a healthy meal plan, according to ...

Classic tuna salad is perfect for some of us, but for a tangy, refreshing, and herbal twist, use a classic salad dressing in ...

It’s a new month, and an old all-request week. But before we start, we are running low on new requests. So send ’em in! Amy in Santa Monica writes: “When I was growing up we used … ...

Marty’s Salad turned me into a lifelong salad connoisseur. And it turns out the secret to its creamy, sweet-and-sour salad dressing is also popular among chefs in New Zealand.

I've been making the same salad dressing (and its many variations—more on that below) for over 20 years. Well technically, I don't make the dressing. One of my kids—ages 5, 8, and 10—does.

The FDA Finally Liberates French Dressing from 72-Year-Old ... the government focused on just three types of salad dressings ... Maybe it will be revitalized as a product. Maybe French dressing ...

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...

Salad dressings can be preposterously high in fat and calories — high enough that choosing the wrong one all but defeats the purpose of eating a nutritious salad in the first place. Healthy ...